Has anyone ever read Cloudy With A Chance Of Meatballs? It’s a kid’s book about the town of Chewandswallow. There, citizens don’t ever have to worry about stopping by a deli for milk or scouring blogs for the sexiest place to eat dinner out because their food quite literally falls from the sky. Four square meals a day come in the form of weather fronts that move through the community at a predictable pace, until one day the forecast turns on them. The food becomes inedible and the people are forced to make a mass exodus on boats constructed from stale bread. Continue reading
Hunting for something special at flea markets is always fun, but add in a cornhole tournament and you really have nothing better to do this Saturday. But wait, add in the chance to be on national television for the taping of the hit tv show Flea Market Flip and you should be running to catch the G to Long Island City.
The cornhole tournament will be happening all day at LIC Flea, so come and test your tossing skills. The winner will walk away with their very own cornhole set, $100 to spend at the flea, FREE beer from LIC based Rockaway Brewery and other great prizes. Sign up for your spot in the tournament here. Continue reading
If you missed out on Joel’s tasty ‘Cilantro Orange Chicken’ and Dishan’s delicious ‘Lemon Pound Cake’ at Human@Ease’s last Organic Brunch in May, then attend the next one and try out new healthy sweet potato recipes. Continue reading
Do you know where to find the world’s largest rooftop soil farms? Believe it or not, they’re right here in Brooklyn! This week I asked Ben Flanner of Brooklyn Grange to tell me more about the two farms he operates–a 1.5 acre rooftop in the Brooklyn Navy Yard, and a 1-acre rooftop in Long Island City– and what he’s been cultivating (and selling every Sunday at McGolrick’s Farmers Market). The farms grow over 50,000 lbs of organically-cultivated produce per year. In addition to growing and distributing fresh local vegetables and herbs, Brooklyn Grange also sells local honey from New York City’s first commercial apiary, provides urban farming and green roof consulting and installation services to clients worldwide, and partner with numerous non-profit organizations throughout New York to promote healthy and strong local communities. Continue reading
As of 8am this morning, Littleneck Outpost is open at 128 Franklin St (at the corner of Milton St) in Greenpoint. It is a sandwich shop/cafe/specialty grocery spinoff of the restaurant Littleneck in Gowanus. Full review coming soon, but in the meantime, let us know what you think!
Brooklyn Cured is this week’s featured vendor at Greenpoint’s McGolrick Park Down-to-Earth Market, (open Sundays, 11 am- 4pm). This week, I caught up with BK Cured’s top dog, Scott Bridi, to learn more about his local roots and culinary experience in some of the city’s most notable food spots, and to hear his perspective on being a small-scale food producer. My advice is get over to McGolrick this Sunday to stock up on dogs for Fourth of July grilling! Brooklyn Cured’s products include sausages, hot dogs, bacon, smoked meats, classic charcuterie and more, using meat raised with no antibiotics from farms within the region. Continue reading
Put on your friendship bracelets and grab your BFFs – our FIRST EVER Summer Market is right around the corner! On Sunday, July 20th, 2014 from 1-7pm we will transform the sun drenched Greenpoint Loft (67 West St, 5th Fl) into a tropical paradise (with a/c of course!) As always expect food and drinks, arts and crafts, gifts, photo booth, nail art AND MORE!
And look at this beautiful exotic poster !! Libby V created it!
Click here to become a vendor.
Thanks to our sponsors!
BREAKING NEWS! Our own Yana’s Salo Series was featured on CNN! So proud of you and keep up the great work. You give us so much more than cooking – like laughs, inspiration and fun!
‘Bout time we got the fireworks back from all places – NJ!?! We are going to cook hot dogs to our hearts’ content (even vegan ones!) at The Diamond on July 4th starting at 3pm. Here’s the deal – Brewla Bars + Yeah Dawg Vegan! + more will be available for purchase from 3-6pm. Then at 7-11pm there will be a straight up dance party courtesy of Brian Blackout. Don’t forget to RSVP on FB.
(sponsored)We can all agree that Greenpoint majorly delivers on the foodie front – with one exception – lunch. The biggest complaint I get (and I get ALOT of complaints) is that there aren’t a TON of lunch spots to chose from. We Greenpointers want choices! Well, guess who just rolled out not only a new lunch menu, but also dinner AND brunch service, that also includes wine? Charlotte Patisserie on Manhattan Ave. And don’t forget their incredible outdoor space and the infinite array of drool-worthy desserts! Continue reading