“Sotto casa” is an Italian idiom that translates roughly to something like, “below the house” or “on your doorstep”; in English the closest phrase we have might be something like “just around the corner.” Italians Laura and Luca Arrigoni opened their first Sottocasa pizza restaurant in Boerum Hill quite literally “below the house”—it’s situated on the ground floor of an old residential building. But the pair were in love with more than the literal meaning of the name. They wanted Sottocasa to become a neighborhood joint just around the corner: an inclusive, homey space where everyone feels welcome. Continue reading
Taste, the final frontier. These are the voyages of the new Greenpointers food series Gastronaut. Its continuing mission: to explore strange, new ingredients; to seek out new flavors and new techniques; to boldly go where no food has gone before.
Grilling season is upon us and, since Greenpoint is home to at least seven meat markets, it’s high time you upped your grilling game.
Walking into a Polish meat market can be a bit overwhelming. For starters, most, if not all, of the signage is in Polish and, at least in my experience, not everyone behind the counter speaks English. Don’t be discouraged. With a little patience and this decoder key, you’ll be the star of your summer bbq or picnic in the park. Continue reading
Welcome to a new Greenpointers food series called A Taste for Books. We’ll be taking a page from the monthly cookbook club and potluck hosted by our Greenpoint neighbors, Archestratus (visit them at 160 Huron Street), featuring a different cookbook each month paired with insights from the monthly discussion. Thanks for joining us on this adventure that will highlight scrumptious recipes, dissect interesting ingredients and generally recap what happens when you mix cooks with books in Greenpoint.
First up – Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (2014). Read more after the jump. Continue reading
Last summer, Greenpointers could be seen peering into the windows of Naked Dog, trying to guess when it would open. The restaurant been serving up delicious pastas to the neighborhood for several months now, but they’ve just started serving brunch, and it’s definitely crave-worthy and a little different from your usual brunch.
Owner Cecilia Di Paola is a wonderful, welcoming host and the kind of person you want to sit at the bar and chat with. Pop in to say hello to our new(ish) neighbor and dine in the beautifully-decorated, light-filled space this weekend.
Photos of the new brunch selections after the jump. Continue reading
In the second part of The Lunch Counter series (part one was North Greenpoint), we explore the “glitzier” south side of Greenpoint. Given the proximity to Williamsburg, it’s not surprising that the food scene follows some of the trends of our neighbors to the south. There are well-known chef-owners, brewers, local chains, vegan-only establishments and some traditional standbys.
From matcha to meat plates to mount qi pork sauce, there are lots of tempting meal options near Manhattan Avenue to lure you away from your coworking desk. Read on for your options after the jump. Continue reading
In a different Brooklyn neighborhood in an era past, a Mr. Souvlaki restaurant built a loyal following providing Greek staples — the namesake souvlaki along with gyros, falafel and their famous salad dressing. Now, nearly ten years since the original Brooklyn Heights restaurant shut its doors, Mr. Souvlaki returns to Brooklyn (208 Franklin Street) with a new generation working the front of house and providing inspiration behind the grill.
The atmosphere is a mix of mythology meets modern. The décor has a casual modern feel with some Brooklyn elements—a cabin-like vibe with an open kitchen, a beautiful, reclaimed wood bar, wood tables and walls with accents of exposed brick. Cooper mugs hang next to the bar with phrases “living the dream” and “make every day count.” Large glass windows open onto the Franklin Street sidewalk, which we’re told will feature several tables for outdoor dining in the warmer weather.
Led by brothers, Stavros and Peter Skenderis, along with chef Michael Lettas, a Riverpark alum, the food at Mr. Souvlaki “2.0” honors the family’s enduring Greek style—respect for the ingredients, demand for freshness and a focus on spreads, sauces Continue reading
Archestratus, the food bookstore and cafe on Huron Street, has been open for a few months now. We last updated you upon its opening in October 2015, so we thought it was time to pop into the store for a chat with owner Paige Lipari, who has exciting new plans for Greenpoint.
Sometimes art doesn’t imitate life and it’s too bad because the winter wonderland we brought this year’s Greenpointers Holiday Market was so beautiful! Miss V put down her Mehndi tools for a few hours, picked up a can of blue spray paint, and revived her street art skills to create a dope backdrop decked out with hanging snowflakes, sprites, and a wintery landscape. The weather outside felt more like a brisk spring day but inside the gorgeous Greenpoint Loft, it was bustling with the holiday spirit and the smell of spices from our mulled wine wafted throughout. Continue reading
After a lazy afternoon at the McGolrick Farmers Market, I was considering heading to Little Dokebi and ordering bibimbap, but I decided to see what was around.
Yelp prodded me with its four and a half stars for Vietnamese café Nha Minh, promising “flavorful (and abundant) rice bowls, crisp tasty sandwiches, early breakfast, beer/wine.” Yelp promised both “rotating art shows” and “rotating vegetables.” I’ll never say you never did anything good for me, Yelp. Continue reading
This week, we’re introducing you to a new food series called Drunkpointers, which highlights the after-ten p.m. eats you can get in Greenpoint when you’re drunk and hungry. First stop: Jimmy’s Diner
The thing is, you think you want pizza when you’re drunk, right? And you do. But give your drunk stomach a little variety sometimes. A sandwich will help soak up the (admittedly delicious and seemingly innocuous) lethal tequila-watermelon punch you just gulped down at Broken Land. And maybe what you really need is some protein so you don’t pass out (at least, for an hour). Continue reading