Food

Kingsland Coladas + Spring Shopping Today (4/13)

The weather finally turned gorgeous just in time for our Spring Market today. On your Sunday stroll head over to 67 West St, 5th Fl – a 6,000 sq. ft. sun lit loft (with rooftop access) filled with over 70+ craft, art, makers and plenty of food vendors! Public hours today: 1-7pm.

Make sure to get crafty, get your nails did AND a portrait in our blossoming photo booth upstairs in the loft!

Our bar will proudly serve Brooklyn Brewery beer, Greenhook Ginsmith Kingsland Coladas, Kombucha Brooklyn, Adelina’s Rice Balls and Cafecito Bogotá Empanadas.

See you later…

Special thanks to our sponsors!

Brooklyn Brewery
Carpingo
Brooklyn Makers
Greenhook Ginsmiths
Cafe Grumpy
Kombucha Brooklyn
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Greenpoint Cheap Eats Diaries Volume II: Chinese Musician

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Lunchtime Feast at Chinese Musician

Last week Gina and I set out on a mission to find great local eats that would set us back no more than $7 per person. After kicking things off with a supremely wallet-friendly breakfast at Peter Pan’s, this week we decided to seek out a dirt-cheap lunching spot.

We got word that Chinese Musician (151 Greenpoint Avenue) does a lunch special for a mere $6.50. This allows you to choose a soup, a rice and an entrée from a list of 33 dishes (or 43 options if you’re feeling flush enough to spring an extra dollar). This was obviously a very exciting prospect for us.

On Saturday afternoon we slid into a sunny window booth and, before we’d even ordered, our hosts greeted us with iced water, a pot of green tea, a big bowl of savory bites and a sweet chili dipping-sauce. For free. We suspected we were onto a good thing. Continue reading

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It’s Time To Get Healthy: Food For Life Cooking Class Begins Thursday (DEAL!)

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Photo Earth & Wellness Cafe

Did you know that reviews by the American Institute for Cancer Research show that as much as 40% of cancer risk may be related to diet?

The contemporary Brooklynite’s diet (I’m looking at you!) which consists of going out and enjoying overly indulgent bacon infused everything (even cocktails) can leave us all feeling sluggish, unwell and not ourselves. Sound familiar? Not to mention it may put us at risk for disease down the line.

For the price it costs to go out to a fancy (heavy) and expensive dinner once, why not take a course (which includes 4 informative & hands-on classes) and learn to cook for your health!

Earth and Wellness Café (397 Graham Ave) is offering a Food for Life Cooking Course, which includes 4 classes on the following Thursdays (3/20, 3/27, 4/3, 4/10)

 from 7–9pm and costs on $135.

Plus they are offering a DEAL! 10% OFF discount to Greenpointers readers! 
Enter “Gpointer2014″ when you sign-up. Continue reading

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Staff Meal at Delilah’s Steaks (3/17)

Our local Philly Cheesesteak joint Delilah’s Steaks is hosting a pop-up 6 course dinner on Monday March 17th. Shop owner Tommy Ferrick along with his friend Robert Flaherty, who is a cook at Romans (Andrew Tarlow’s italian restaurant in Fort Greene) promise delicious food and (thank God) no green beer. There will be 3 seatings of 20 guests, 6:00pm, 8:30pm and 11pm. It’s $40 and includes wine. Only the Early Bird slot is still available. Get some.

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Save the Date! Spring Market (4/13)

Mark your calendars folks, our Annual Spring Market is right around the corner! On Sunday, April 13, 2014 from 1-7pm we will transform the sun drenched Greenpoint Loft (67 West St, 5th Fl) into a  blooming herbal wonderland. As always expect food and drinks, arts and crafts, gifts, photo booth, nail art, and an Herb Planting Workshop with Claire (reserve now) AND MORE!

RSVP on Facebook

Don’t you just love the poster? Libby V created it!

Click here to become a vendor.

Thanks to our sponsors!

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Recipes Gone Wild: Yana Gilbuena’s Sinuglaw

Spring meditation exercise: Close your eyes. Picture yourself clothed in billowing white linen, ocean waves spanning before you, skin kissed by rays of golden sunlight. One hand holds a frosty piña colada, the other a frivolous periodical. You gently rake your outstretched toes through the warm, white sand. Ahhhhhhh, Key West. Wish you were here, my friends… SMACK! Yeah, I slapped you. Snap out of it! A) You’re still in freezing-cold New York and B) since you’re still in the city, I’m guessing you don’t have time to meditate. But one lucky Greenpointer, Yana Gilbuena, of the Salo Project, has escaped frigid NYC and is in that crazy city of Key West, kicking off her 50 states/50 dinners series tonight! In celebration, she shares with us her recipe for sinuglaw–a spicy ceviche of pork belly, cucumber, fresh tuna, and spices– a dish native to Davao, Philippines. Continue reading

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Top Brunching with Brooklyn Label’s New Chef José Luis Diaz

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Cuban Tamale with Pulled Pork

Whenever we have friends in town, the weekend usually starts with a hearty Greenpoint brunch to show off the neighborhood. And although there’s been endless new places opening up recently, when it comes to wowing visitors we often end up leaning on old classics for great food and reliable service

Brooklyn Label (180 Franklin St.) is one of these classics. Continue reading

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Gumbo + Mardis Gras Beer Pairings at The Habitat Tomorrow (3/4)

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Celebrate Mardi Gras @ Habitat!

In celebration of Fat Tuesday, The Habitat is hosting a beer tasting with Bayou Teche brewery from Louisiana. The brewery crafts beers specifically to complement Cajun/Creole dishes – so it will go perfectly with my favorite dish – a generously portioned Chicken and Andouille Gumbo served with a side of warm cornbread. Plus they will be serving a Stout paired with special house made ice cream!

A flight of four following beers ($14) will be served with complimentary food pairings:

Continue reading

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Recipes Gone Wild: Julia Turshen’s Sweet Potatoes with Red Onions and Pancetta

What’s more warming and comforting than a pup snoozing beside you on the couch? Trick question…nothing!  But I can tell you what comes close. A big bowl of roasted sweet potatoes fresh out of the oven. This week’s recipe comes from local food writer and cook, Julia Turshen, who shares with us one of her favorite ways to prepare this tasty orange tuber—with pancetta and soft, melty red onions. Continue reading

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