Eat & Drink

The Brooklyn Barge is Officially Open For Summer!

photo via @thebrooklynbarge Instagram
photo via @thebrooklynbarge/Instagram

Late last summer, Greenpoint got its own waterfront boozy destination when The Brooklyn Barge opened right off of Transmitter Park, and it quickly became the perfect spot for chill evenings on the water. Despite being closed for few weeks after Memorial Day weekend, they’re open and ready for business once again with local beers on tap and a revamped food menu. And it just was announced that they’ll be throwing a Fourth of July party for the Macy’s fireworks show!!
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Righteous Tacos at the Holy Smoke BBQ Pop-Up

Holy Smoke 7_greenpointers_swallace
Look for the sign, be rewarded with tacos!

If you’ve wandered by the San Damiano Mission (85 N 15th Street, formerly Holy Family Slovak Catholic Church) over the past two weekends, you’ve definitely seen some goings-on in their courtyard. That would be their summer outdoor taco pop-up, Holy Smoke NYC. Run by neighborhood restaurateur Josh Cohen and his Extra Fancy co-owner Mark Rancourt, Holy Smoke was created to raise money for the Greenpoint Community Organ Collective, the organ inside of San Damiano that is in desperate need of restoration. Every weekend this summer they’ll be hosting the pop-up with tacos, beer, rosé in a can, and even a little water feature to help keep you cool.
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At Home at Polka Dot

Front_PolkaDot_Greenpointers_SidraBurshteyn
Polka Dot – 726 Manhattan Ave – Greenpoint

I remember the time that I first noticed Polka Dot. I was walking down Manhattan Avenue, undoubtedly heading toward Peter Pan to satisfy my apple crumb donut addiction. Thankfully, I spotted the happy script across the street that was this little Polish cafe’s new sign. Many of you may not know that Polka Dot is in fact the reimagining of what was once the Polski Meat Market. Opened in 1996 by Marzena Parys and her husband, it’s evolved with the neighborhood into the gem that it is today. Continue reading

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A Taste for Books: The Love & Lemons Cookbook

Love & Lemons Cookbook; image from www.loveandlemons.com
Love & Lemons Cookbook; image from www.loveandlemons.com

For the second piece in the Taste for Books series (last time we discussed Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed), we take a look at the blog turned cookbook “Love & Lemons.” Of course, we bought and read this book as part of the monthly cookbook club at Archestratus (160 Huron Street), but it’s one of those cookbooks that’s gone mainstream – featured at Whole Foods and on store shelves at Anthropologie. So what is it that makes this book so popular? Let’s explore together after the jump. Continue reading

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The New Meat Hook, Complete With Monday Night Grilling!

The New Meat Hook, via The-Meathook.com
The New Meat Hook, via The-Meathook.com

It was big news earlier this year when our neighborhood whole-animal butcher, The Meat Hook, left their space in the back of the Brooklyn Kitchen and moved a little further into Williamsburg. The new Graham Avenue space, which opened on February 26th, is bigger, brighter and allows for a bit more interaction between their fabulous butchers and us customers. I stopped by recently to get some groceries and catch up with owner Brent Young.
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Classic French Cooking Meets Innovative Twists at Sauvage

image via sauvageny.com
image via sauvageny.com

Last week, the owners of the James Beard award-winning cocktail bar Maison Premiere, Joshua Boissy and Krystof Zizka, opened their new restaurant opposite McCarren Park, Sauvage (on the corner of Lorimer Street & Nassau Avenue/Bedford Avenue). With this new project came a full kitchen allowing the restaurateurs to expand their menu offerings in the gorgeously renovated space. The interior evokes a French Art Nouveau cafe with many decor pieces supplied by local artisans and the food thoughtfully balances old and new sensibilities. Continue reading

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Where to Grab a Bite During the Northside Festival

Northside's Back! (image via NorthsideFestival.com)
image via NorthsideFestival.com

Music, art and tech-lovers will be filling the streets of North Brooklyn this week for the annual Northside Festival. The festival itself has grown exponentially in the past eight years. It’s now separated into four elements: Innovation, Content (taking the place of Film), Art, and Music, all happening over the course of six days, from today (Monday, June 6th) until Sunday the 12th. Here are some coffee shops and restaurants to check out within a block or two of the big Greenpoint venues!
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Late Nite Cocktails and Dreams at The Regal

When conjuring images of legendary bartenders, you might be reminded of Tom Cruise doing the Hippy Hippy Shake in Cocktail. While their scene is more chic and the cocktails are more artfully crafted, the bartenders at The Regal in Williamsburg are having no less fun (and are arguably no less charming) than Tom Cruise’s character in that film.

Bartender Adam Lipiec at The Regal.
Bartender Adam Lipiec at The Regal. Photo: Will Star

We stopped by on a Sunday night a few weeks ago to meet and drink with Adam Lipiec, one of The Regal’s star bartenders. Adam’s a native of Poland and had bartended in Europe—in his home country, Ibiza, and London—before coming to New York. Aside from immediately noticing that Adam’s a genuinely friendly tall drink of water, you’ll spot him mixing drinks with incredible flair. He gracefully tosses a napkin and twirls it around to have it touch down delicately on the back of his hand as if it’s a butterfly landing on a flower petal. Drinks get shaken with a vigorous flourish, and shakers flip in the air and get thrown behind his back with the ease of a master juggler. Some of the cocktails require use of a blowtorch; if you’re in a fiery mood, get The Spitfire—sotol, pineapple, lime, jalapeño infused agave, for $10. Continue reading

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Learning About Polish Food at MOFAD’s “Tracing North Brooklyn’s Polish Food Heritage”

MOFAD City North Brooklyn Polish Food Panel
L to R: Filip Stabrowski, Annie Hauck-Lawson and Andrew Konopka

In their effort to educate us on all things food and drink, the Museum of Food and Drink (MOFAD) in Williamsburg recently launched a new series of talks hoping to “preserve and promote” the culinary history and foodways surrounding specific New York City neighborhoods as a part of their MOFAD City project. Each panel takes place in that specific neighborhood with community leaders joining the discussion. After the first talk, which focused on Crown Heights, they came “back home” for “Tracing North Brooklyn’s Polish Food Heritage” Thursday May 19th in their MOFAD Lab exhibit design studio at 62 Bayard Street. The panel involved Gastropolis: Food and New York City author and Brooklyn Mompost founder, Annie Hauck-Lawson; Busy Bee Food Exchange owner, Andrew Konopka; and urban anthropologist, Filip Stabrowski.

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Going Home For Brunch at The Four Horsemen

The bar at The Four Horsemen, via their Instagram.
The bar at The Four Horsemen, via their Instagram.

Admittedly, when I first had dinner at The Four Horsemen in Williamsburg several months ago, I went there because I’d heard about a certain lead singer of a well-known New York band being part owner. I also might have a borderline unhealthy obsession with said band and their recent resurrection, which is why I’m devoting this first paragraph to it. But even though that guy and his legendary music originally attracted me to The Four Horsemen, that’s not why I keep coming back.

The space is small and den-like, and the natural wood ceiling planks make you feel like you’re in the hull of a modest yet stylish houseboat, sailing on magical waters from Stockholm to Tokyo. And that worldly yet right-at-home feel is intentional—the owners were inspired by their own international travels, drawing from “attention to detail and unparalleled service via Japan, casual excellence via Paris, happy evangelism for wine and understanding of coziness via Copenhagen and the come-for-one-glass-and-stay-til-closing of London.” The vibe is on point. Continue reading

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