Every summer, someone I know calls for an impromptu celebration of a sunny Greenpoint day in the form of a picnic. Each time, I always show up with the same thing – Watermelon Soju, a boozy pureed watermelon punch that is dangerously (or gloriously) stronger than it tastes.
Watermelon Soju is no secret to anyone familiar with Koreatown’s best offerings but since many people have asked me what goes in it and how I make it, I decided to quench all your curious minds here on Greenpointers. Continue reading →
For $15 you’ll get half a tail of Maine lobster deep fried in corn dog batter, served on a stick with tarragon- lemon aioli, sprinkled with Old Bay seasoning and served with wedge cut French fries and coleslaw. Cor.
Apparently there’ll only be a limited quantity available each day so the dish will be available on a first come first serve basis. Here’s hoping Greenpoint Fish doesn’t go all Dominique Ansel on us!
Greenpoint Fish & Lobster is at 114 Nassau Avenue (at Eckford Street). They open daily from noon.
Neighborhood favorite The Diamond is turning eight this week and you’re invited to their party!
On Thursday they will be celebrating their Eighth Anniversary in style with the return of eight of their favorite draft beers from throughout Diamond’s lifetime. Between 5-8pm these will all be half-price, so the likes of Harviestoun Bitter & Twisted, Local Option Dampfbier, and Schneider Weisse can all be quaffed for a mere $4 a pint. Happy Birthday indeed.
But the party doesn’t stop here. Saturday July 4th they will be hosting their famous Independence Day Grill Out….where $5 gets you a giant bratwurst with potato salad and watermelon, accompanied by a rad patio soundtrack from vinyl junkies Jackson Mico and Proudfoot.
While you’re there be sure to have a quick round of shuffleboard and if you’re rilly good then think about signing up to the monthly tournaments…winners get their name on the esteemed plaque of fame!
There’s something about the segment of Driggs Avenue between N 10th and N 11th streets that attracts a different type of business from other blocks in the area.
First came Fushimi, a super-sized, super-shiny sushi joint that boasts the lingering spirit of a 90s lounge bar. Now, on the opposite side of the street there has sprung up a new mega-restaurant called MP Taverna, the fourth in a string of Greek establishments of the same name, spear-headed by celebrity chef Michael Psilakis.
Psilakis has become known for his appearances on a host of cooking shows such as Iron Chef America and Ultimate Recipe Showdown, but his real kudos came about in 2008 when a Michelin star was awarded to Anthos, an upmarket restaurant he started in midtown Manhattan.
Seven years on and Psilakis is bringing his celebrated Greek food to Brooklyn. Less high-end than Anthos, MP Taverna aims to provide a contemporary take on the traditional Greek tavern, with a focus on mezze dishes that can be shared family style.
Next door to MP Taverna is Psilakis’ next venture called ‘The Hall Brooklyn‘, a giant events venue whose recent opening heralded a flashy party, complete with cordoned-off entrance line and bouncers with earpieces. Continue reading →
Hey hey Greenpointers! Have you got your bells on yet? If not, you better do it soon because Williamsburg’s first ever Gay Pride Festival is popping this Saturday, June 20th, and trust us you’re not going to want to miss this event!
A couple of weeks back we let you all know many people in the hood thought it was high time North Brooklyn had their own gay affair to remember. A who’s who of list of awesome local businesses have stepped up to the plate and are hard at work behind the scenes to make this Saturday’s event a raging success.
But as a media sponsor of the North Brooklyn’s Gay Pride Festival, we here at Greenpointers would be remiss if we didn’t let our kind readers know, this event is in desperate need of our help.
Right now, at this very moment, festival organizers are on the hunt for volunteers. Whether you are straight or gay, lesbian or asexual, it doesn’t matter. All they need are kind souls willing to spare a few hours to help make Saturday’s festival a success.
As of now event organizers are looking for help in the following areas:
Setting up and breaking down tables before and after the event
Be a point person during the festival and help answer questions
Help selling various merchandise
If you have a free set of hands and are willing to donate a few hours to make this an insanely awesome event, organizers would love to hear from you.
LIC Flea & Food is now in its 3rd season and is bigger and better than ever. The market has the largest selection of both flea and food vendors found anywhere in Queens. Plus this year they added an All-Queens Beer Garden exclusively serving beers from Queens breweries. Continue reading →
Every summer, the activity in McCarren Park and the surrounding area gets a bit amplified, not just with music but with a variety of Northside Festival related revelry, including what they refer to as “NYC’s Biggest Tech Party.” Now in its fourth year, Northside Innovation returns with the Expo as well as the Conference this Thursday and Friday (6/11-12).
These are two full days packed with keynotes, fireside chats, panels, workshops, pitch competitions, and networking opportunities, so you’ll want to plan ahead and create your schedule beforehand. The Northside site has a comprehensive scheduling tool but we recommend that you download the more user friendly App instead.
The Expo takes up 50,000 square feet of McCarren Park and is free to attend but if you are anything like I was as an overworked commuter, the 12PM-7PM time frame might allow you to scurry through and pick up some schwag along the way at best. If this isn’t you, it might be fun to check out the 150+ exhibitors, who will be present to awe and inspire any passerby (aka will be doling out free shit). Continue reading →
Not long ago there was a restaurant at 664 Manhattan Avenue called CinaMoon. Polish Ambassador Witold Sobków once cited it as one of the best places for traditional Polish food in NYC and although I’d meant to visit I had never actually gotten around to it.
Recently I walked past and saw that CinaMoon had closed and the signage had changed to an eighties-tastic ‘Wine & Dine’. The new restaurant was yet to open but as I peered through the window a guy came out and introduced himself as Alex. I asked him what kind of food it was going to be. “Modern American” he said, adding “we’re going to have the best food in Greenpoint”. Continue reading →
Admit it. Sometimes you find yourself in a fancy grocery store, staring at a fruit you can’t name or a sauce you can’t pronounce. You think to yourself, What would I even do with this? Will I ever be the kind of person that knows how to use star anise in a recipe?
Blue Apron makes learning about new (and delicious) ingredients fun. Their weekly recipes are designed to introduce you to new flavors while gently showing you your way around the kitchen. Best of all, these fresh ingredients from small farms and specialty vendors are shipped to you without a grocery store mark-up. That means the ingredients are more affordable, you don’t buy more than you need, and you won’t spend an hour trying to find them in your local gourmet supermarkets. And if you sign up now, you’ll receive two free meals on your first order. Continue reading →