Recently at the McGolrick Park Farmers Market in Greenpoint, we chatted with the ONE and ONLY Barry Schwartz of Barry’s Tempeh. Not only is he Brooklyn’s resident tempeh-whisperer, but he’s also the chef lined up for the Vegetarian Feast Fundraiser this coming Sunday, July 26th. Tickets are $20; includes appetizer, entrée, dessert, and drink. Proceeds go to the Lutheran Church of the Messiah. Continue reading
Eat & Drink
If there’s one thing all Greenpointers have in common it’s that we’re reaaallly struggling with the heat right now. As I sit writing this in my sweatbox railroad apartment, I’m silently cursing the giant AC unit I dragged off the street with ‘Free…Works!!’ written across it. Yep, it works, but not well enough. I’m slowly melting, and so are all of my worldly possessions.
Fortunately there’s plenty of freshly-chilled local hideouts to escape to, some of which offer that ingenious invention: the frozen cocktail. We’ve rounded up a few our faves, and it just so happens that each of our picks has outdoor space…so it’s really up to you to choose between icy AC and scorchio sunshine!
Frozen Harrison – Enid’s
Enid’s Frozen Harrison combines tequila and grapefruit with a healthy slosh of cranberry to give us the definitive Greenpoint summer drink. It’s large and refreshing, and during happy hour costs only $5…the best deal of them all! (Happy hour is daily 4-7pm and all night on Mondays.) At other times the Harrison is $9.
We are excited for our annual Summer Market and cannot wait to introduce to you our awesome vendors!
The Deets: Sunday July 19th from 1-7pm at Greenpoint Loft (67 West, St, 5th Fl)
RSVP on Facebook !
Activities (FREE): Photo Booth by Gustavo Ponce, with Greenpoint Garden Variety Watermelon Patch designed by Libby VanderPloeg, Nail Art by @Peenk!, Massages by Human@Ease,Henna Tattoos by Miss V, Rooftop Yoga by Hosh Yoga (donation based).
Special thanks to our sponsors! Continue reading
Watermelon Soju, Craft Beer, Rooftop Yoga, Henna Tattoos, Painted Postcards, 50+ Vendors, & more!!! Summer Market (7/19)
Summers in Greenpoint call for outdoor revelry and picnics so we’re bringing both to the upcoming Summer Market because did you know that Greenpoint Loft has an amazing rooftop space with views of the Manhattan Skyline and the East River? Plus, illustrator Libby VanderPloeg is hand drawing a Garden Variety Watermelon Patch for a picnic themed photobooth manned by Gustavo Ponce! Your handsome mugs will come alive like living art as they did in the last market.
There will be FREE Activities, Craft Beer and Refreshments, Local Shopping, and Music:
Rooftop Yoga: Is there a better way to get your urban zen on? Visitors have enjoyed Greenpoint Loft’s outdoor section for its views but we thought we should take advantage of the weather by inviting Hosh Yoga to host a donation-based yoga class there.
Black Flamingo may appear to be all about the vibe, with its splashy seventies-in-Florida décor and stylish downstairs dance club that feels like a Norwegian sauna accidentally fell into a Dan Flavin installation. The space was designed by Hecho Inc., who worked on The Box, Stanton Social, Beauty & Essex, Speedy Romeo, Baby’s All Right, and these dumpster pools.
But the latest from David Shapiro and Etan Fraiman of Battery Harris (another destination restaurant where you can while away your evening hours and dollars in a beautiful tropical environment) is all about the food and the drinks, so far. The hordes of dance mobs have yet to descend.
Every summer, someone I know calls for an impromptu celebration of a sunny Greenpoint day in the form of a picnic. Each time, I always show up with the same thing – Watermelon Soju, a boozy pureed watermelon punch that is dangerously (or gloriously) stronger than it tastes.
Watermelon Soju is no secret to anyone familiar with Koreatown’s best offerings but since many people have asked me what goes in it and how I make it, I decided to quench all your curious minds here on Greenpointers. Continue reading
NEW (POTENTIAL) CULT FOOD ITEM ALERT!!
This Fourth of July Greenpoint Fish & Lobster Co. will launch a spanking new menu item…the Lobster Corn Dog!
For $15 you’ll get half a tail of Maine lobster deep fried in corn dog batter, served on a stick with tarragon- lemon aioli, sprinkled with Old Bay seasoning and served with wedge cut French fries and coleslaw. Cor.
Apparently there’ll only be a limited quantity available each day so the dish will be available on a first come first serve basis. Here’s hoping Greenpoint Fish doesn’t go all Dominique Ansel on us!
Greenpoint Fish & Lobster is at 114 Nassau Avenue (at Eckford Street). They open daily from noon.
Neighborhood favorite The Diamond is turning eight this week and you’re invited to their party!
On Thursday they will be celebrating their Eighth Anniversary in style with the return of eight of their favorite draft beers from throughout Diamond’s lifetime. Between 5-8pm these will all be half-price, so the likes of Harviestoun Bitter & Twisted, Local Option Dampfbier, and Schneider Weisse can all be quaffed for a mere $4 a pint. Happy Birthday indeed.
But the party doesn’t stop here. Saturday July 4th they will be hosting their famous Independence Day Grill Out….where $5 gets you a giant bratwurst with potato salad and watermelon, accompanied by a rad patio soundtrack from vinyl junkies Jackson Mico and Proudfoot.
While you’re there be sure to have a quick round of shuffleboard and if you’re rilly good then think about signing up to the monthly tournaments…winners get their name on the esteemed plaque of fame!
Diamond Bar is at 43 Franklin Street.
First came Fushimi, a super-sized, super-shiny sushi joint that boasts the lingering spirit of a 90s lounge bar. Now, on the opposite side of the street there has sprung up a new mega-restaurant called MP Taverna, the fourth in a string of Greek establishments of the same name, spear-headed by celebrity chef Michael Psilakis.
Psilakis has become known for his appearances on a host of cooking shows such as Iron Chef America and Ultimate Recipe Showdown, but his real kudos came about in 2008 when a Michelin star was awarded to Anthos, an upmarket restaurant he started in midtown Manhattan.
Seven years on and Psilakis is bringing his celebrated Greek food to Brooklyn. Less high-end than Anthos, MP Taverna aims to provide a contemporary take on the traditional Greek tavern, with a focus on mezze dishes that can be shared family style.
Next door to MP Taverna is Psilakis’ next venture called ‘The Hall Brooklyn‘, a giant events venue whose recent opening heralded a flashy party, complete with cordoned-off entrance line and bouncers with earpieces. Continue reading