Eat & Drink

Food Book Fair and Pop-Up Bookstore at the Wythe Hotel

Food_Book_Fair_2014
Food Book Fair 2014

It’s almost time to welcome the return of the popular Food Book Fair to Brooklyn.
Now in its third year, the event will run at the Wythe Hotel between 25th-27th April and will bring together food enthusiasts, chefs, artists and writers for a long weekend of foodie fun. Continue reading

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PareUp with the App that Cuts Food Waste and Gets you Great Discounts

PareUpAs a nation, America is consuming more than ever before. And with greater consumption comes a greater amount of waste.

Around 40% of all food produced in the US is wasted every year. In NYC alone we throw away 6.5 million pounds of food EACH DAY, that’s the equivalent of 24 subway cars filled to the brim. When so much of the global population is starving, this statistic is extremely alarming. Continue reading

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Northern Territory Rooftop Bar Officially Open!

Northern Territory Rooftop View
Skyline View that will have Punters Coming in Droves

Its official: Judging by a weekend of gleaming porcelain limbs sunning themselves in McCarren Park, our long-lost love Springtime has finally returned! Which means it’s now time to start thinking about where we can make the most of these warmer days and nights.

When I popped into Aussie newcomer Northern Territory (12 Franklin Street) on Saturday evening I was happy to learn that their rooftop bar is now fully operational. Continue reading

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Recipes Gone Wild: Grandma Ethel’s No-Bake Chocolate Matzo Layer Cake

 

Drop those yeasted baked goods, my friends, because tonight Passover begins! This very important week on the Jewish calendar, sometimes referred to as the “season of freedom” (what could be better?!?) and “festival of  the matzo,” is a sacred commemoration of the emancipation of the Jewish people from slavery by the Egyptians 3,300 years ago. So in honor of Passover, I’m cookin’ with Matzo, that blank-canvas of a cracker—thin, crunchy, and, toasty, ready to absorb any flavor combo you throw it’s way .  While talking to Greenpointer’s own Gina Pollack at our Spring Market yesterday, she described to me this chilled, no-bake chocolate matzo cake that her Grandma, Ethel Harvey, used to make for the family…and I new we had to share it! Continue reading

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Greenpoint Cheap Eats Diaries Volume II: Chinese Musician

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Lunchtime Feast at Chinese Musician

Last week Gina and I set out on a mission to find great local eats that would set us back no more than $7 per person. After kicking things off with a supremely wallet-friendly breakfast at Peter Pan’s, this week we decided to seek out a dirt-cheap lunching spot.

We got word that Chinese Musician (151 Greenpoint Avenue) does a lunch special for a mere $6.50. This allows you to choose a soup, a rice and an entrée from a list of 33 dishes (or 43 options if you’re feeling flush enough to spring an extra dollar). This was obviously a very exciting prospect for us.

On Saturday afternoon we slid into a sunny window booth and, before we’d even ordered, our hosts greeted us with iced water, a pot of green tea, a big bowl of savory bites and a sweet chili dipping-sauce. For free. We suspected we were onto a good thing. Continue reading

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Lessons in Vegan Wine at Adelina’s

Vegan_Chianti_Adelina's_Greenpoint
Vegan Chianti at Adelina's

Call me ignorant but, until recently, I wasn’t remotely aware that most wine production is largely un-vegan.

This changed when I paid a visit to Adelina’s (159 Greenpoint Ave.) to sample a glass from their newest wine casks and Toby, the lovely owner, told me that their new Chianti is not only produced in an organic way but it is also vegan, to which I expressed some surprise. Aren’t all wines vegan? Isn’t that the joy of grapes? Apparently not. But given the way that vegan friends of mine happily knock back any wine available, I had a hunch that they weren’t in on this fact either. Continue reading

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Recipes Gone Wild: Yuka Miyata’s Pork Hiya-Shabu

This week’s lesson in language, and cooking for that matter, comes from Greenpointer’s own Yuka Miyata, who you may know from our Greenpointer’s markets (like the Spring Market happening next week Sunday! Y’all should come by for food, fun, crafts, and more). I asked Yuka what she likes to cook when the weather gets warmer (and veggie-roasting season has ended), and she answered my call with this beauty of a recipe for Hiya-Shabu— a chilled take on shabu-shabu made with thinly-sliced pork, infused with refreshing ginger and scallion, sprinkled with shiso leaves and drizzled with a soy-sesame-ginger-herb sauce. Whoa… Yum! Continue reading

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Women’s History Month – In Conversation With Meg McNeill

Meg McNeill © Fabian Palencia

The page on the calendar may have turned, but we had such a great response to our Women’s History Month interviews in March that we still have a couple of fantastic ladies to showcase throughout early April. This next profile took us to Dandelion Wine on Franklin Street on a quiet Monday night, to meet with the inimitable Meg McNeill, who was nominated for these reasons by her friend, Rachael:

Meg is an all-around wonderful person and especially awesome Greenpoint woman! She’s thoroughly involved in the neighborhood and Greenpoint community. From servicing it directly and providing us all with wonderful wine at Dandelion Wine, to supporting neighborhood businesses and friends, attending her friends’ music and art shows, to bringing a positive ‘tude to nearly every situation. PLUS she just became a Certified Sommelier, which is no small feat. All-around stand-up lady.

Meg opened a bottle of wine for us, set out some She Wolf Bakery bread for snacking, and a fascinating conversation followed with a very smart, warm, and funny neighborhood fixture. Continue reading

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Ra Ra Rasputin! Pop-Up Dinner at Le Gamin (4/7)

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Grigori Yefimovich Rasputin Welcomes you to dine at Le Gamin

There lived a certain man in Russia long ago
He was big and strong, in his eyes a flaming glow.

In tribute to Russia’s greatest love machine, this Monday 4/7 Greenpoint’s Le Gamin will be hosting a splendid  three course buffet-style dinner complete with vodka toasts for $30 per person. Continue reading

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