Eat & Drink

Weekend Music: Greasy Migas Are the Best Migas (4/29 – 5/1)

taco2It’s music and food pairings at Weekend Music today. Where to find the best local wursts, feijoada, and gumbo, all with live bands to accompany the food.

Plus country rock, funk, and best bets at the WFMU Record Fair, below. Continue reading

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Cannabis Cooking With A Razor, A Shiny Knife at The Brooklyn Kitchen

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When our intrepid group of cannabis cooks walks into the room, we think maybe, just maybe (just for a moment, from afar), that the green spread out across the tables is the real green.

Turns out it’s a more innocuous herb, but that brief moment of enchantment is enough to make us realize we’ve entered a magical land of possibilities. The land of cannabis cooking.

We’re guessing you, in your 420 haze at home, didn’t even know this class was happening in your backyard (at least, that’s what we call Williamsburg when we’re feeling less charitable) — but just barely. Just beyond the BQE lies the golden land called The Brooklyn Kitchen with its massive, well-stocked classroom, and if you’re willing to ford or float across, that’s where a razor, a shiny knife has taken up residence. Details on the next class after the jump. Continue reading

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A Gluten-Free Popup Makes Celiac Dining Easy

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Kings County Supper for Queens and Paupers is a new gluten-free popup run by Molly Franklin, a celiac chef. Franklin had been doing a five-month popup at Cake Shop in the Lower East Side when the opportunity to do a popup at Café Ghia in Bushwick arose. Franklin’s next popup is a benefit for Say Yes to 722, a group working for affordable artist space in Williamsburg.

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Frankel’s: A Modern Jewish Deli Grows in Brooklyn

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Frankel’s storefront, via Facebook

In honor of Passover, which begins this Friday at sundown, it felt only fitting to take a closer look at Frankel’s, the newly opened delicatessen and appetizing shop at 631 Manhattan Ave.

It’s not to say the iconic delis of yesteryears can’t cut it anymore, but there’s clearly been a revival written about aplenty everywhere from The New York Times to Bon Appétit Magazine. But what Frankel’s offers is more than just a good brisket — it’s a modern, younger take on old school dining. Continue reading

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Inside Look: An Interview with Brooklyn Winery Owner Brian Leventhal

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Photo by Rima Brindamour, courtesy of Brooklyn Winery

Brooklyn Winery owner Brian Leventhal is yet another resident with a business in Williamsburg, who makes its northern neighbor of Greenpoint his home. Leventhal and John Stires are the innovators behind the beautiful urban winery and event space, which they started after they visited a winery in New Jersey.

Greenpointers chatted with Brian about the challenges of owning a business that depends not only on the harvest and transport of grapes, but also on the whims of Brooklyn drinkers.

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Fresh Summer Rolls With Sweet & Sour Chili Sauce

Summer roll prep
Summer rolls prep

Spring has officially sprung and that means you’re probably hankering a delicious something full of fresh ingredients to make. Whether you get them from a farmer’s market, or a great local store like The Garden or Natural Garden. Below you will find my take on a refreshing and healthy treat, Vietnamese summer rolls. Warning: these contain a lot of ingredients but the amazing taste explosion makes them worth your time! Continue reading

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A Taste for Books: Bryant Terry’s Afro-Vegan

Collage from Archestratus' Instagram
Collage via Archestratus’ Instagram

Welcome to a new Greenpointers food series called A Taste for Books. We’ll be taking a page from the monthly cookbook club and potluck hosted by our Greenpoint neighbors, Archestratus (visit them at 160 Huron Street), featuring a different cookbook each month paired with insights from the monthly discussion. Thanks for joining us on this adventure that will highlight scrumptious recipes, dissect interesting ingredients and generally recap what happens when you mix cooks with books in Greenpoint.

First up – Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed (2014). Read more after the jump. Continue reading

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Real Comfort Food: Behind Girl Party’s “Eat Your Grief” Dinner

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Haven’t heard of Girl Party? You’re missing out, Greenpoint.

The Greenpoint-based group throws parties, dinners and events in Brooklyn, like this alternative Valentine’s Day dinner and the in-vogue yoga parties of our generation (in case you didn’t know from trips to neighborhood spots like New Love City and Maha Rose, yoga isn’t yoga these days unless it’s accompanied by things like tarot card readings, sage smudging, crystals, reiki, aromatherapy, past-life regression or witchy spells).

Together with Cooking With Claire, a local chef pop-up by Claire Phelan, and Power Plants Herbals, an herbalist company founded by Ray Edwards, Girl Party is throwing a dinner and discussion called “Eat Your Grief” as part of its Second Servings series.

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Greenpoint Gals Keep It Real: Concrete + Water Owner Hannah Dilworth

Hannah Dilworth

Hannah Dilworth may own Williamsburg shop Concrete + Water, but her heart belongs to Greenpoint, where she lives with her fiancé and their dog Henry.

Hannah’s shop is a beautiful, stylish sight to behold, with gorgeous, well-curated items, from the perfect summer bikini to the most current pair of sunnies.

A recent panel at the shop, sponsored by Made Real Vodka and moderated by its founder Nicole Williams, featured a fun and lively group of female North Brooklyn entrepreneurs. As would-be entrepreneurs sipped a spicy honey-vodka cocktail, they listened to Hannah, Victorian Deych, Kilee Hughes and Lenore Champagne Beirne discussing the confidence required to be your own boss in a hostile economic climate. Afterwards, we chatted with Hannah about the event, her shop, collaborating with her partner, and how she turned her passion into a lifestyle.

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