September 2011
Greenmarket Tote Bag Giveaway

Happy Friday!
Tomorrow (9/24) at the Greenpoint/McCarren Park Greenmarket, anyone who spends $20 at a single vendor gets a Greenmarket tote bag! (Driggs & Union) 9am-3pm, rain or shine.
Reuse: the scarf dress
During the mania of the Fred Flare sample sale I bought the most adorable little dress without trying it on. When I say little, 9 year old Jen would have barely fit into it… after lipo. Cute pattern, soft material, delusion thinking: Sold! We’re all guilty of irrational buying and then we’re stuck with a closet full of clothing with tags still on them.
I had a few options:
1. Save it for when I lose 80 pounds (aka never)? No.
2. Donate it to Beacon’s Closet (aka it sits in a bag for 6 months)? Maybe?
3. Make it into a scarf dress… YES!
Problem: I can’t sew. As a 1st generation Sicilian-America lady I am ashamed. But Greenpointers are a crafty bunch, so I made an SOS on Facebook and the talented Jill Sessa came to the rescue.

I was greeted at the door by the 3.5lb puppy Purl who was more interested in playing fetch than my scarf-dress conundrum.
Jill’s time is valuable. Seeing the amount of gadgets plugged in at her kitchen counter/desk, I knew Jill meant business. Not only is she a marketing expert for Isagenix, she runs her own online marketing consulting business called AskJillSessa.com. If that isn’t enough, she is about to launch a new website. Wait for it…
First: scarf dress. We had one hour to chat it up and sew like ladies.
Ever go by Bedame-Sessa Park near the BQE? It’s named after one of Jill’s relatives. Jill, a LI native who lived in Buffalo for a time, recently moved back to Brooklyn downsizing from a 2500sq. ft house to a 465sq. ft studio with killer views of Greenpoint.

Her place, decorated in all shades of calming green, is designed so that every square inch counts. Living simply affords Jill time to pick up and travel anywhere she wants, with little Purl of course. Murphy’s bed: check. A Pilates bench serves as her office chair and the mod coffee table rises to seat 8. Plus, when Jill is feeling crafty it’s her sewing table. Jill is a design genius, too.

Jill had her own ideas for the scarf that were quite different from my cavewoman notion of shredding it then piecing it back together somehow. She kept the integrity of the dress by leaving design elements: the zipper, the tag and one of the sleeves that would serve as the loop to hook the scarf into. Jill is basically a crafty sewey genius.
And a great teacher who calls you out. “You tried this on, didn’t you?” she asked pointing out the torn back slit. I shrugged my shoulders innocently thinking back to cramming session that was followed by fabric tearing sounds. “You are going to sew it up.” Learning by doing is Jill’s motto. It was my first time on a sewing machine and I was scared, but Jill coached me through it and it felt great.
“Listen to the garment,” Jill said as we made the biggest move which was to cut an entire sleeve off to square away the fabric. We kept trying it on, working it in front of the mirror and modifying until we got it just right.
Next was the fun part, gathering the material by making straight long stitches then pulling the thread at one end to bunch the fabric.

Once it was tight enough we tied off the thread. This gave the scarf body and texture. It was finished and looked fantastic!
In one hour Jill helped me transform an ill-fitting dress into a chic scarf that I rocked on my bike ride home.
Already this blog is paying off. Not just because I got a rad scarf, but because I am meeting talented people who are willing to share useful skills which I can pass on to you. The power of social networking shouldn’t keep us online but get us out there meeting real people in real life like good little human robots.

Not only was scarf-making inspiring, but more so was how spontaneously the project came together. Facebook outcry, a few emails, then I hopped on my bike and met our new friend Jill. I love Jill’s getter-done attitude. “You want a scarf? Get over here and let’s make a scarf!” No flakesters need apply.
Aside from her stellar marketing career, when Jill isn’t helping desperate bloggers reinvent their wardrobes, she has been working on a new soon to launch E-Series called Not Promised Tomorrow where Jill gives advice on how to live your life to the fullest, in the moment, and not wait for tomorrow because as the amazing Frank Sinatra sang, “Let’s forget about tomorrow for tomorrow never comes” (I’m a cornball; get used to it.)
Sign-up to find out more information about Jill’s exciting E-Series. And try to make your own dress (or whatever) scarf. Use your imagination and send me photos of the finished product to post on the blog: greenpointers (at) gmail.com.
Michael Schall at Pierogi

Art Review written by Martin Esteves
The fall season in the front room of Pierogi’s main space opens with flashes of light and smoke – or at least drawings of them. With the gallery’s boiler room annex usually reserved for installation and spectacle, the ninth street location seldom strays from the flat files of the entrance. This is rarely a bad thing and with his solo show, Cloud Wall, Michael Schall needs only illustrate the autumnal burst from drawer to wall.
The series of graphite on paper can be divided into two groups – mysterious and unmanned light sources, and caged cloudbursts. The theme of the Light series seems to be that of luminosity unbound from source, be it artificial or supernatural. The supernatural radiance rises from a Pool of Light (2009) at the foot of a mountain face. With no human presence in the drawing, the glow can rise (unnaturally?) from the pond without witness. Lava Tube, likewise, might just depict a reasonably explained source of glare – in this case, the entrance of a cave seen from within – but with the gallery viewer as the lone attestant, the effect becomes ominous.

Hoover Dam and Eidophusikan both reveal their light source to be synthetic, but again, with no drawn inhabitants, the light can shoot artificially downward or light an empty stage without the need or want of an audience.
It’s important now to remember that these are drawings (don’t forget to save the actual pyrotechnics for the Boiler Room) and that drawing gradations of light across form is fun – and Schall exploits this fun masterfully – but by depicting the illuminated scenarios (how else to show light?) Schall reveals not just loss of control of nature, but a kind of jealousy of nature’s freedom, even when it is manmade.
Michael Schall at Pierogi (191 N. 9th) thru October 9th, 2011
Stay Close To Me, It Will Be Dark Soon
Stay Close To Me, It Will Be Dark Soon
John Stoney
The Boiler, Pierogi (191 N. 14th St)
Art Review by Martin Esteves

Closed for most of the summer, Pierogi Gallery’s Boiler Space reopened with a show that has the space reflecting outward to space as if in anticipation of the longer, contemplative nights ahead.
For his second solo show there John Stoney has grouped video, sculpture, and pyrographs (burnt wood drawings) for a kind of curio box housing mementos and evidence of our solar system and how earthly materials echo these larger passing orbits.
Videos depicting the “Speed of the Earth” localize views of the moon and night sky from varying northern American vantage points. The gaze skyward here is made specific because the moon passes at different speeds depending on where the viewer is. The biggest screen shows the moon rolling by from the 41st Parallel. In sort of a pre-Galilean standpoint, Stoney has the moon, Jupiter, and Saturn, only in existence from and for the view of the observer.
The three sculptures in the show then become even more subjective and ‘grounding’. Placed at two corners and the center of the large dark room, they make personal objects of even the sky. Corner Piece #2 is a pile of stones collected from upstate New York but here becomes souvenir moonrock.
My Father’s Sky is a wonderfully made diorama of the night sky over water made with fiber optic tubing as a stand in for the stars. The scene is said to be the view from Galveston Texas on October 16, 1965. Is the time and place important for us to know? Not so much as the need to depict and build something for one’s own personal affirmation.

The centerpiece of the show, and perhaps the oddest addition, is Nocturne. A Corinthian column stands twelve feet tall in the center of the room with a woodpecker holding on just below the top uneven portion of the pillar. Made of polymerized gypsum and covered in silver leaf, Nocturne takes the show into surreal narrative. The one “invented” image in the show reinforces the need for tangible and landed reference while going in a different direction. When looking inward and not upward, the artist still has to unify subject with scenario. Could an extinct Ivory Billed Woodpecker claw on to a marble column (never mind peck it’s top part loose)? It could if they were both made from the same stuff.
What’s Happening? (9/21-9/28)
WEDNESDAY 9/21
• Bike Share Demonstration @ Bowling Green 11am-3pm – More Info
• Islam by James Olszewski @ Ascension (127 Kent St) – After 6:30 worship. Stonybrook professor teaches a class exploring “the most misunderstood religion.”

THURSDAY 9/22
• Brooklyn Food Conference @ Lutheran Church of the Messiah (129 Russell) 7pm – To discuss food justice, access, sustainability and security.
• What the Hell Are You Doing? with David Shrigley@ Word (126 Franklin) 7pm – authortalks about new book, Q&A, get “inked” with sharpies & enter for a chance to win a tattoo from East River Tattoo, lemonade & donuts
• Open Mic Night @ Donia Cafe (85 Driggs) 8:30-11pm RSVP

FRIDAY 9/23
• Year One Art Show @ Fowler Arts Collective (67 West) Opening Reception 6-9pm – group exhibition of Fowler’s resident studio artists, $10 raffle for major prizes from local shops and restaurants RSVP
• Chills n’ Fever @ The Bedford (110 Bedford) Greenpoint’s Cowboy Mark & Tony spin Oldies All Night Long! FUN!
• Ascension’s 165th Annual Parade & Block Party: Assemble 9:30 @ Driggs & Manhattan. 10 am parade up Manhattan. 11am Thanksgiving Service @ Ascension (127 Kent St) 11:30 – Kent St. Block Party !!!
• 8th Annual Indian Larry Grease Monkey Block Party @ Indian Larry Motorcyles (400 Union) - RSVP
• Oktoberfest @ Brouwerij Lane (78 Greenpoint Ave) Sat. & Sun. All Day, beer, pretzels, sausage.
• Project Collective Presents When Ends Meat @ The End (13 Greenpoint Ave @ West) 7pm until late. $5 – music by Supercrush, local artwork curated by Ava Hassinger. Proceeds are donated to Brooklyn High School of the Arts.
SUNDAY 9/25
• Annual Parish Picnic @ St. Stanislaus Kostka Church (Driggs & Newel) 11:30am-6pm, food, dancing, raffles and games for kids. Fun for all!
• Templeton Rye Cook-Out @ The Richardson (451 Graham) 2-5pm – $6, Rye cocktail plus Edan Farms Pulled Pork Sammies prepared by Tom from Meat Hook.
• Dine Out Irene @ Participating Restaurants. 10% of sales donated to Just Food and GrowNYC to benefit NY area farmers hard hit by the hurricane. Nearby spots: The Brooklyn Kitchen, Robicellis, LIC Market, Franny’s

MONDAY 9/26
• Terrarium Class with Twig Terrariums @ The Parlour Brooklyn (72 Greenpoint) 7-8pm $45, they supply everything – Book Now
• SASS Presents: The Holy Crusades! @ Pete’s Candy Store (709 Lorimer) 7-8:30pm, Society for the Advancement of Social Studies
monthly Monday lecture series explores how “Christianity got its groove back,” games, themed drink RSVP
COMING UP…
WEDNESDAY 9/28 - Rosh Hashanah Dinner @ Greenpoint Shul (108 Noble St) 7pm, $21/mem, $26/non-mem. Dinner Thursday 9/29, too. Buy Tix
ANNOUNCEMENTS
• Want to take a Basic Drawing Class at Ascension with Bob Corr? Interest & more info email ascensionbrooklyn (at) gmail.com.
• Starting this weekend Eastern District (1053 Manhattan) will be open every Friday & Saturday until 9pm!
• Starting Monday, September 26, you can dine at Goodyoga (73 Calyer) every weeknight, or take out your meal in a stainless steel tiffin lunchbox. Pre-order – 20 meals for $200/month. Yum!
Click here for a listing of ongoing events.
Send event listings to greenpointers (at) gmail.com.
New Restaurant Round-Up
Before my inevitable retreat into cold weather hibernation, I’ve been running around like a squirrel trying to sample as many of the new hangouts that have popped up in Greenpoint over the summer. Here are a few places you might want to check out before Autumn’s arrival–which is sadly Friday.

Calyer - 92 Calyer St.
Hidden away on the corner of Franklin and the street of its namesake, Calyer was opened a few weeks ago by the owners of Anella, with little fanfare and no sign. The interior is lovely as you might expect, combining a touch of “noir” with some the space’s original rustic beauty. The food was described by the waiter as Spanish influenced and should be ordered tapas-style. This makes the menu a bit more spendy than it appears at first glance, as a typical plate runs around $10 to $12. Avoid the salads as they tend to be paltry, but do try the seafood plates or any of the more substantial entrees. I hear the Chicharrones are addictive as well. They also have a cozy bar and a decent selection of Spanish wines.
El Toro Taqueria - 254 Driggs Ave.
Greenpoint may be the Polish capital of New York, but those who live north of Greenpoint Ave. know of the many delicious Latino inspired restaurants/laundromats/in-the-back-of-a-bodegas tucked away here. El Toro is a new take-out style taqueria that recently opened on Driggs. The vibe is causal and welcoming. I was impressed with the flavor and thoughtfulness of the parings. The kimchi and marinated steak taco is fusion heaven. The fish and shrimp are served cold, which may put off purists, but the savory sauces more than make up for it. Those familiar with Snack Dragon on the LES might reconsider their fourth meal until after the cab ride back to Greenpoint.

The Lobster Joint - 1073 Manhattan Ave.
I finally hit The Lobster Joint last Friday on what was a particularly cool September evening. As a native New Englander this made me feel right at home. So did the perfectly seasoned chowder, reminding me more of a lighter Rhode Island style broth than the creamy Massachusetts style you may be used to. The Lobster roll was also surprisingly authentic, with warm buttered bread making it all melty and sweet in your mouth. The mussels and fries are a plate large enough to share and the Lobster Ale makes it all go down smooth. Needless to say I will be returning a few more times this fall.
AND THE WINNERS ARE…
The Brew n’ Chew at The Diamond was a success. At least 100 people showed up. Six contestants competed for best home brew and food pairing. Proceeds from the event go to The Mark Project, to support hurricane relief in the Catskills.
Since it was a tasting, I wondered whether I should eat first but was glad I didn’t. The portions were generous and everything was delicious and difficult to judge!
I started with 49th Parallel’s, Unparalleled Ale with Vegetarian Curried Scotch Egg with Green Tomato Chutney. This team wins for food presentation, display & professional signage. The beer was tasty and the Scotch egg dish was a sight to behold, with great texture, color, and crunchy garnish, but it needed a little more salt for my taste. That being said I could have eaten 12 more.
I moved next to one of my favorites, The Moxie Brothers’ Birthday Suit Session Ale paired with Hampshire Pork Al Pastor.
These “real” brothers were adorable. When one began describing the pork as “marinated,” the other corrected, “It’s braised!” Get it right! I really enjoyed the beer. The pork, while not a new take on “braised” pork as one guest noted, was succulent and delicious with a perfect creamy herby sauce. Don’t mess with pork success. I loved it!
My third pairing was from Team Woob 2011: Autumn Weizenbock with Peanut Butter Banana Cuties, that’s a salted peanut butter banana sammy. Ice Cream & Beer? Sure! I wanted the beer to be a lot stronger and maltier in flavor paired with the mildly and not too sweet ice cream. Needless to say, I scarfed both and wanted more. A good break from all the savory. Wiped off the ice cream dripping down my arm and moved to the fourth team.
At the same table, Electric Sheep Brewery served a Spiced Belgian Tripel paired with Polenta Squares topped with Chicken Sausage, Belgian Ale Reduction, Fig Jam, White Cheddar & Sage. The beer was stellar. The polenta square had a lot of great flavors mingling, but again, the sausage needed more salt. (I think this is just my problem.) It was very tasty.
Then I moved outside to my favorite team, by virtue of being my Kingsland Ave. neighbors and friends, HMJ Industries, LLC. Or Hanna, Mark & Jon. And not just saying this because I love them but their Bluebird Style Bitter ESP was awesome, nice and mild paired with their perfectly seasoned Chicken Curry Shepherd’s Pie. ”Is that carrots I’m getting?” The flavor of a pungent fall root vegetable was happening in my mouth and I liked it. “Turnip!” Why don’t people do more with turnips? That was a nice surprise. I needed a fork for this dish, but was fine with licking it out of the cupcake tin.
Last, and totally stuffed (and tipsy), I approached the major waffle making production. Best named Team: Have Alcohol Needs Friends presented Smoked American Rye with Sweet Potato Waffles, and a side of kale. I was completely distracted by the buttery sour creamy topping, the girl next to me who had a smashed iphone, plus all the beer I had consumed. I call this beer blending. I liked the beer a lot and I wanted to steal the bucket of creamy goodness, which definitely left me saying, what waffle?
Voting time! I know: you’re going to say that I only voted for HMJ Industries because I was hoping to cash in on some leftovers, but really, the pairing (which is what we voted on) for me was perfect. A home run balance between savory and spice in the dish and the beer brought it all together while not taking over everything.Plus, I LOVE TURNIPS! Okay and they are my friends!
And the winners…
1st Place: Electric Sheep Brewery
2nd Place: The Brothers Moxie
3rd Place: 49th Parallel
Congratulations Winners!
Thanks Dave for hosting such an awesome event!
For more photos see click here.
SUNDAY SNAPS: 9/17
- Join the Greenpointers Flickr pool.

- © Michael Cory



Suggest a Bike Station
DOT is teaming up with Alta Bicycle Share to introduce a 24/7, 365 days bike share program that will include areas in North Brooklyn. Its aimed to launch Summer 2012. You can “Suggest a Station,” depending on how close (or how far) you want it to be. An obvious and convenient choice for Greenpoint is the Indian St. ferry terminal. The program is best for quick rides. Its privately funded through membership fees, not taxpayer dollars. The bike are sturdy and built for safety but helmets are not included though strongly encouraged. Here is a listing of upcoming bike share demonstrations in Brooklyn.








































